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The Tabloid

Information about The Tabloid restaurant in Sliema:

The Tabloid at The Palace Malta is the ideal restaurant in Sliema if you’re planning a business dinner, a romantic meal or a family get together. The perfect swank alternative for anyone seeking an enjoyable night out in an ambience with a sure combination of contemporary interiors and traditional quality service. Dine in a restaurant in Sliema with a bursting décor that is welcoming and fresh and get washed away with its Mediterranean menu that suits its approach to quality service and fine dining, The Tabloid also offers seasonal themed nights that have become a popular choice with its patrons. The menu is armed with innovative starters and main courses including mouth-watering dishes such as pan seared duck breast and beef fillet with hazelnut crumble truffle mash.

In winter The Tabloid is renowned for its Sunday buffet lunch complemented by an extensive wine list. The lavish spread offers a generous selection of antipasti that feature sushi, shellfish, meat platters and fresh salads as well as soups and home-made pasta. This is followed by a choice of 2 carveries and 4 main courses along with a number of vegetable dishes. For those with a sweet -tooth, the dessert selection will definitely tease ones taste buds with the array of mouth-watering mousses, cheesecakes, sorbets, ice-cream and the delicious home baked white chocolate cheese cake. This restaurant in Sliema also offers an assortment of fresh fruit. Cheese lovers are not overlooked and find an abundance of fine cheeses. During the warmer months, for those wishing to enjoy a nice meal outside, the al fresco tables on the sun-drenched terrace are a sure invite. The Tabloid restaurant in Sliema was also named as the proud winner of the TripAdvisor certificate of excellence for 2 years in a row in 2014 and 2015.

Promotions at The Tabloid:

(for further info click into the images)

Sample Menus

» Oriental Night
» Fish Night

Operating hours:

Breakfast 07:00 – 10:30

Lunch 13:00 – 15:00 (Winter Sundays Only)

Dinner 19:00 – 22:00



Restaurant Capacities:

Seating: 100 persons

Standing: 180 persons









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